Ale • Portfolio Legacy: 1864 – 1866
Hooibouwbier
Beer Description
A weak, cloudy top-fermented beer associated with hay season in rural areas. Often brewed locally and consumed from barrels. This style declined with agricultural mechanization and changing brewing regulations.
At a glance
Brewing & appearance
Taste Profile
Brewed by Tradition: The Sites 2 Past Sites
No breweries currently active for this product.